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No More Guesswork For Your Kitchen Operations

We track every ounce you serve, donate, or compost with no extra effort on your end. So you can plan precisely and cut overproduction.

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Free your team from manual tracking

Manual logs are slow and error prone, but with smarter tools you get to be in control

Our solution made 
for your busy kitchen

Metafoodx’s Mobile AI Scanner tracks every ounce of food—from production to plate—down to every single menu item.

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Award winning foodservice device trusted by large commercial kitchens

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Optimize your inventory based on actual demand

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Forecast reliably with your real consumption trends

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Maximize your profits and cut waste with less effort

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Ensure safety and freshness in every dish you serve

See how easy daily food tracking can be 

From kitchen prep to leftovers—track it all in seconds with Metafoodx

Automatically track what’s going out of the kitchen

Before service, place each pan or dish on our scanner for 2 seconds, and we’ll automatically identify and record the menu item, temperature and net weight of the food.

Track what was consumed, donated, and thrown away

Scan returning trays to log leftover data and categorize it as reused, donated, or composted. It’s the quickest way to see what meals to repeat and which to change.

Plan perfectly with 100% accurate data

After service is complete, all data is instantly available in your Kitchen Management Software, helping you forecast, plan, and order next time.

Personalized solutions
for every kitchen

From universities to resorts, every kitchen faces unique challenges. Whether it’s meeting regulations, ensuring food quality, satisfying students or guests, or staying on budget, Metafoodx is here to help.

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Cruise

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College &
University

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Fast Casual
Restaurant

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Hotel &
Resort

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Corporate
Dining

Don't just take our word for it

Pomona College



"We’re already seeing improvements of reduction close to 25% this week and we’re looking forward to reaching our sustainabilty goals in the near future."

General Manager, Dining Services

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College & University

"Metafoodx has been an invaluable partner, consistently demonstrating their commitment to leveraging technology to drive operational efficiency and effectiveness within our organization."

Assistant Director of Operational Effectiveness 

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College & University

"By leveraging the unique data tracking capabilities of the Metafoodx system, we can enhance our operations, establishing a gold standard for efficiency and customer experience while also minimizing food waste."

Executive Director of Auxiliary Enterprises

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Metafoodx in the news

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Build the right menu in the right quantity – without waste 

Frequently
Asked
Questions

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  • Tracking waste alone shows what’s thrown out, but not why. Metafoodx gives you the full picture by tracking consumption, leftovers, production, and food quality with temperature logs. You’ll see what people actually eat, what comes back, and where you’re overproducing. That means you can adjust portions, prep, and purchasing at the source, instead of reacting to waste after it’s too late.

  • The scanner uses AI to recognize every menu item on Day 1, even the fancy stuff like Chili Brussels Sprouts , with 95%+ accuracy. No pre-training or manual labeling needed.

  • No problem! The AI is trained to recognize new or unexpected dishes right away. If it’s not sure, it’ll suggest a few close match menu item names so you can pick the right menu item name with a single tap.

  • Nope! Metafoodx takes care of the pan identification automatically. You just need to scan the new pan one time with a 2-second scan, and AI will remember it for next time.

  • MetaFoodx is designed to fit seamlessly into your busy kitchen. No food-item pre-training, no complicated setup. The mobile scanner is fully self-contained and ready to use right out of the box. Simply power it on, place it in your kitchen, and start scanning within minutes. Best of all, we take care of everything for you—with onsite assembly and training—so you can get started stress-free.

  • Our Insight Cloud turns data into actionable reports and an easy-to-use dashboard that shows your optimized forecasts, kitchen trends, top wasted and consumed items, and even which foods aren’t meeting temperature standards. You can also track results directly in our intuitive UI dashboard or through your integrated Kitchen Management System. You’ll know exactly where to adjust prep, portions, and training to run a more efficient kitchen.

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