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THE PROBLEM
The lack of predictability in hospitality operations leads to overproduction and food waste
38%
of all food produced in the US is waste
24%
of landfill is food
97%
of businesses cite higher labor and food costs as an issue
Source: ReFED/2022 Data
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How Metafoodx shows visibility
AI-Driven Insights
Track real-time consumption and waste, ensuring 100% operational efficiency based on precise data
Sustainability at Heart
Reduce overproduction and enhance food use, preventing unnecessary landfill contributions and supporting your sustainability goals
Enhance Customer Experience
Streamline operations and enrich both staff and client interactions with tools that comply with safety standards
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Metafoodx's Secret Sauce
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Automatic Consumption Tracking for Production Forecast
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AI for Effortless Efficiency and Quality Control
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Temperature Log Accuracy for Compliance
An Easy Dashboard for Easy Planning
Browse the menu to configure service operations, access real-time kitchen insights, and generate production forecasts
Monitor and track consumption of your menu items
Check out which menu items are experiencing the most overproduction
Gain insights into your menu item popularity by analyzing leftover amounts
Thanks to our partners
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